Whole Grain (Fluffy) Pancakes and Breakfast Cereal
It is a daunting task to take the cold cereal out of the pantry and off the menu - mainly for me. The convenience is unparallelled. It's a quick, self-serve meal for kids and they're out the door. For unknown reasons, changing that one meal of the day was a priority for me. Maybe because I grew up on Fruity Pebbles...
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clabbered milk
(4)
cultured buttermilk
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lacto-fermentation
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water kefir grains
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whey
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agave
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brown rice
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buckwheat groats
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butcher
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catsup
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mesophilic starter cultur
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milk allergy
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Good Food Reads
Showing posts with label clabbered milk. Show all posts
Showing posts with label clabbered milk. Show all posts
Thursday, July 14, 2011
Breakfast is Back
Labels:
brown rice,
buckwheat groats,
clabbered milk,
hard white,
hlled barley,
oat groats,
rye,
spelt
They Keep Asking...Are These Really Whole Wheat?
100% Whole Wheat Waffles (that don't taste like it)
In the quest for completely whole grain cooking, there was a lot of error on the path to perfection. This is a fabulous basic recipe that can be scaled up or down with limitless...
In the quest for completely whole grain cooking, there was a lot of error on the path to perfection. This is a fabulous basic recipe that can be scaled up or down with limitless...
Labels:
clabbered milk,
cultured buttermilk,
raw buttermilk,
whey
Clabbered What? Cheese? Sour Cream? Cultured Butter?
Clabbered Raw Milk, Raw Cottage Cheese and
The Best Sour Cream and Cultured Butter You've Ever Had
So you may be wondering what clabbered milk is and why one would want it and what would one do with it. As usual, I provide the dollar answer to the nickel question so get comfy.
Clabbered milk is the spontaneous separation of the milk curd and the milk liquid (whey) in raw milk left at room temperature for a few, up to several days. The lactic acid producing bacteria that exist in raw milk proliferate. The resulting build up of acidity...
The Best Sour Cream and Cultured Butter You've Ever Had
So you may be wondering what clabbered milk is and why one would want it and what would one do with it. As usual, I provide the dollar answer to the nickel question so get comfy.
Clabbered milk is the spontaneous separation of the milk curd and the milk liquid (whey) in raw milk left at room temperature for a few, up to several days. The lactic acid producing bacteria that exist in raw milk proliferate. The resulting build up of acidity...
Wednesday, June 15, 2011
Go-to DOUGH is the way to go!
Go-To Tortilla Dough
I have been looking for a completely whole wheat tortilla recipe that doesn't taste 'healthy'. I wanted something that soaked all the flour for maximum health and texture. I wanted something that my kids would eat happily and I would crave. This is it!
Sometimes I feel like Thomas Edison. I seem to have a lot of failures before one happens to be a success. I have been gardening for over a decade and have yet to really have a bountiful harvest. For good or bad, I have a lot of tolerance for failure. A success like this tortilla dough leaves me giddy...
I have been looking for a completely whole wheat tortilla recipe that doesn't taste 'healthy'. I wanted something that soaked all the flour for maximum health and texture. I wanted something that my kids would eat happily and I would crave. This is it!
Sometimes I feel like Thomas Edison. I seem to have a lot of failures before one happens to be a success. I have been gardening for over a decade and have yet to really have a bountiful harvest. For good or bad, I have a lot of tolerance for failure. A success like this tortilla dough leaves me giddy...
Labels:
clabbered milk,
crackers,
dough,
soaking,
tortilla chips,
tortillas
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