Good Food Reads

Showing posts with label lacto-fermentation. Show all posts
Showing posts with label lacto-fermentation. Show all posts

Tuesday, June 14, 2011

Dipping into the Mayo

Lacto-Fermented Mayo
We tried several lacto-fermented mayonnaise recipes to see which we preferred and whether or not they would pass as a substitution. The short answer is no. So this project gets tabled until we can find a better solution. If you’re curious, read on for the full story...

Monday, June 13, 2011

Call it a Home-made Catsup or Ketchup Recipe, but don't call it off!

When My Husband and I were dating he owned a small bakery and he made olive bread. Kalamata Olive Bread with a K, to be exact. There was only one problem. He spelled it with a "C". The sacred Kalmata olive being downgraded to calamata?  What was his problem?  Couldn't he spell?  Was he illiterate? Red flags were popping up,...