When My Husband and I were dating he owned a small bakery and he made olive bread. Kalamata Olive Bread with a K, to be exact. There was only one problem. He spelled it with a "C". The sacred Kalmata olive being downgraded to calamata? What was his problem? Couldn't he spell? Was he illiterate? Red flags were popping up,...Labels
clabbered milk
(4)
cultured buttermilk
(2)
lacto-fermentation
(2)
water kefir grains
(2)
whey
(2)
Vinaigrette
(1)
agave
(1)
brown rice
(1)
buckwheat groats
(1)
butcher
(1)
catsup
(1)
clarified butter
(1)
coconut juice
(1)
crackers
(1)
dough
(1)
dressing
(1)
enzymes
(1)
fat back
(1)
flax oil
(1)
ghee
(1)
greens
(1)
hard white
(1)
hemp protein powder
(1)
hlled barley
(1)
ketchup
(1)
lard
(1)
leaf lard
(1)
lemonade
(1)
mayonaise
(1)
mesophilic starter cultur
(1)
milk allergy
(1)
muslin bags
(1)
oat groats
(1)
pasture-fed
(1)
probiotics
(1)
raw buttermilk
(1)
raw cottage cheese
(1)
raw cream
(1)
raw sour cream
(1)
rye
(1)
smoothie
(1)
soaking
(1)
spelt
(1)
tortilla chips
(1)
tortillas
(1)
water kefir
(1)
Good Food Reads
Showing posts with label ketchup. Show all posts
Showing posts with label ketchup. Show all posts
Monday, June 13, 2011
Call it a Home-made Catsup or Ketchup Recipe, but don't call it off!
When My Husband and I were dating he owned a small bakery and he made olive bread. Kalamata Olive Bread with a K, to be exact. There was only one problem. He spelled it with a "C". The sacred Kalmata olive being downgraded to calamata? What was his problem? Couldn't he spell? Was he illiterate? Red flags were popping up,...
Labels:
catsup,
ketchup,
lacto-fermentation
Subscribe to:
Comments (Atom)