Lacto-Fermented Mayo
We tried several lacto-fermented mayonnaise recipes to see which we preferred and whether or not they would pass as a substitution. The short answer is no. So this project gets tabled until we can find a better solution. If you’re curious, read on for the full story...Labels
clabbered milk
(4)
cultured buttermilk
(2)
lacto-fermentation
(2)
water kefir grains
(2)
whey
(2)
Vinaigrette
(1)
agave
(1)
brown rice
(1)
buckwheat groats
(1)
butcher
(1)
catsup
(1)
clarified butter
(1)
coconut juice
(1)
crackers
(1)
dough
(1)
dressing
(1)
enzymes
(1)
fat back
(1)
flax oil
(1)
ghee
(1)
greens
(1)
hard white
(1)
hemp protein powder
(1)
hlled barley
(1)
ketchup
(1)
lard
(1)
leaf lard
(1)
lemonade
(1)
mayonaise
(1)
mesophilic starter cultur
(1)
milk allergy
(1)
muslin bags
(1)
oat groats
(1)
pasture-fed
(1)
probiotics
(1)
raw buttermilk
(1)
raw cottage cheese
(1)
raw cream
(1)
raw sour cream
(1)
rye
(1)
smoothie
(1)
soaking
(1)
spelt
(1)
tortilla chips
(1)
tortillas
(1)
water kefir
(1)
Good Food Reads
Showing posts with label mayonaise. Show all posts
Showing posts with label mayonaise. Show all posts
Tuesday, June 14, 2011
Dipping into the Mayo
Labels:
lacto-fermentation,
mayonaise
Subscribe to:
Posts (Atom)