Clabbered What? Cheese? Sour Cream? Cultured Butter?

Clabbered Raw Milk, Raw Cottage Cheese and
The Best Sour Cream and Cultured Butter You've Ever Had

So you may be wondering what clabbered milk is and why one would want it and what would one do with it. As usual, I provide the dollar answer to the nickel question so get comfy.

Clabbered milk is the spontaneous separation of the milk curd and the milk liquid (whey) in raw milk left at room temperature for a few, up to several days. The lactic acid producing bacteria that exist in raw milk proliferate. The resulting build up of acidity...

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