100% Whole Wheat Waffles (that don't taste like it)
In the quest for completely whole grain cooking, there was a lot of error on the path to perfection. This is a fabulous basic recipe that can be scaled up or down with limitless...
Showing posts with label whey. Show all posts
Showing posts with label whey. Show all posts
Thursday, July 14, 2011
Clabbered What? Cheese? Sour Cream? Cultured Butter?
Clabbered Raw Milk, Raw Cottage Cheese and
The Best Sour Cream and Cultured Butter You've Ever Had
So you may be wondering what clabbered milk is and why one would want it and what would one do with it. As usual, I provide the dollar answer to the nickel question so get comfy.
Clabbered milk is the spontaneous separation of the milk curd and the milk liquid (whey) in raw milk left at room temperature for a few, up to several days. The lactic acid producing bacteria that exist in raw milk proliferate. The resulting build up of acidity...
The Best Sour Cream and Cultured Butter You've Ever Had
So you may be wondering what clabbered milk is and why one would want it and what would one do with it. As usual, I provide the dollar answer to the nickel question so get comfy.
Clabbered milk is the spontaneous separation of the milk curd and the milk liquid (whey) in raw milk left at room temperature for a few, up to several days. The lactic acid producing bacteria that exist in raw milk proliferate. The resulting build up of acidity...
Subscribe to:
Posts (Atom)